Karl & Leo Wrenkh

Cookbook Giveaway: Cooking for Tomorrow by Karl & Leo Wrenkh

Karl & Leo Wrenkh

Karl and Leo Wrenkh invite us into their vegetable-focused kitchen, taking a fresh and forward-looking approach to food. The energetic brothers cook in the heart of Vienna — creatively and with a focus on everyday cooking, without dogma and with plenty of heart. Inspired by their parents and grandparents, they reinvent Austrian classics (and make them vegan), while always keeping the wider world and the future in mind. Southern Fried Eggplant meets vegan Blunzengröstl, oyster mushroom “tripe” surprises with fantastic layers of flavour, and homemade sauces and fermented ingredients turn cooking at home into an aromatic adventure.

• Naturally vegan: delicious, plant-based cuisine from Vienna

• Contemporary recipes: dishes that are guaranteed to work at home, too

• Personal and down-to-earth: told by pioneers of vegetable-focused cuisine