BON APPETIT – HELI SHUTTLE – JOHANNA MAIER – CULINARY TREATS AT RELAIS & CHÂTEAUX

Austria's only top chef, the first and so far only chef to be awarded four “Chef’s Hats” by the restaurant guide Gault & Millau as well as two Michelin stars. Unique heli-shuttle arrival with breathtaking views over the Hochschwab and Dachstein.

William Special Offer

We’d be very happy to organise your heli-shuttle flight to the restaurant of your choice, if preferred with shuttle to the departure point in Bad Vöslau, table reservation, menu selection, etc. 

Restaurant stay: 3 hours | Departure / arrival at Bad Vöslau | Flight prices per person | From 3 people  

COST*: € 1,400 PER PERSON

* All prices mentioned are the gross rate, which includes the management and handling fee, supervision by a private assistant if necessary, prices subject to change and availability.